Renowned as a world class LIQUID CITY, our spectacular seaside city will be the host to the Inaugural LIQUID CITY: CHEESE EXPO 2019, and has invited Eppig to pour!

Bringing together a curated list of SAN DIEGO top breweries, coffee roasters, distillers, kombucha and cider makers, this one day EXPO features unique one-off collaborations, educational presentations, demonstrations, and explorations with CHEESEMAKERS from across AMERICA and some of our own, home-grown LIQUID talents. 

Carefully curated Liquid Creators include: Boochcraft (Hard Kombucha), Fall Brewing (Beer), Mostra (Coffee), Modern Times (Beer), Pure Project (Beer), Societe (Beer), Pizza Port (Beer), Eppig (Beer), Vesper Vineyards (Wine), Alesmith (Beer), Bivouac Ciderworks (Cider), and Raging Cider & Meads (Cider & Mead).

The exquisite list of invited cheesemakers and distributors include: Beehive Cheese Company (Utah), Cellars at Jasper Hill (Vermont), Columbia Cheese (New York), Gruyere 1655 (Switzerland), Spring Brook Farm (Vermont), Valley Ford Cheese & Creamery (Northern California), Di Stefano Cheese (Los Angeles), Hook’s Cheese (Wisconsin), Central Coast Creamery (Paso Robles), Cheesesmith (San Diego), Cypress Grove (Northern California), Venissimo Raclette Bar (San Diego), Isigny Sainte Mere (France), Point Reyes Farmstead (Northern California), Marin French Cheese (Marin County), and Laura Chenel's Chèvre (Northern California).

Get Your Tickets Here!